Here are the picture I took to share with you.
|My special drink. Basil and raspberry lemonade.|
|Our amuse-bouche. Deviled quail egg with paprika oil and dill.|
|The cheese platter. The cheeses are listed on the website.|
It was served with raspberry preserves, fruit, and crostini.
|Our palate cleanser. A strawberry sorbet.|
|My entree. Thai glazed beef rib served with haricot verts,|
roasted fingerling potatoes, and basil oil.
|My mom's entree. Pan roasted red snapper,|
Swiss chard over polenta.
|My dad's entree. Pan roasted diver scallops,|
with bacon and corn risotto, spinach, and
I forgot to take pictures of dessert but it was creme brulee. A very delicious one, too.
Hope you enjoyed this and let me know if you want more.
Live, Love, Experience,